So, just to recap on the salsa (link to yesterday's post), it's basically chopped tomatoes, finely chopped basil, lemon juice, dried garlic and dried chilli, all in a bowl and given a good mix.
I left the Soya Cheese out today (I've given it a chance and decided I don't like it), so the salsa went straight onto the Ryvita with a fresh twist of lemon to freshen it up and a simple basil leaf laid on top.
Celery sticks were a delicious compliment. I squeezed a little lemon juice over 2 sticks and a grind of salt.
How good does that look?
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