Breakfast this morning was a fruit bowl with a glass of lemon water.
We had water melon, cantaloup melon, kiwi fruit and grapes - that's it. No additives, no sugar... Just as nature intended. Kate had hers with a Soya Yoghurt Pot.
I'm enjoying fruit this week and have eaten more in a week than my entire life I think! :-)
The best thing was watching Charlie (our 2 year old) share Kate's cantaloup melon. It seems our enthusiasm is starting to rub off on the kids.
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